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D I S T I N C T LY M O N TA N A M A G A Z I N E • S U M M E R 2 0 2 6
B A R B E C U P S B A R B E C U P S
INGREDIENTS
1 tbsp. salad oil
¾ lb. lean ground beef
½ cup barbecue sauce
1 tbsp. instant minced onion
2 tbsp. brown sugar
1 can (7.5 oz.) refrigerated biscuits
¾ cup grated Cheddar cheese
INSTRUCTIONS
In a large skillet, heat oil. Add beef and cook, stirring with a fork to break
up meat, until browned. Drain off excess fat. Stir in barbecue sauce,
onion, and brown sugar.
Separate biscuits and place one in each of 10 muffin cups. Press dough
firmly against bottoms and up sides to form cups. Spoon meat mixture
evenly into cups. Sprinkle with cheese. Bake 10–12 minutes. Cool in
pans 10 minutes. Wrap and pack for lunch.
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