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M I L L I O N D O L L A R P I E M I L L I O N D O L L A R P I E
INGREDIENTS
2 cups powdered sugar
1 stick butter or oleo
1 large egg
¼ tsp. vanilla
¼ tsp. salt
2 baked pie shells
1 cup heavy cream, whipped
1 cup crushed pineapple, drained
½ cup chopped nuts
INSTRUCTIONS
Mix first five ingredients together until light and fluffy.
Spoon and spread evenly over crusts.
Chill.
Whip cream, blend in nuts and pineapple, and put in pie shell.
(If the pineapple is unsweetened add ¼ cup sugar.)
VARIATIONS
CHOCOLATE:
Put 2 tbsp. cocoa in frosting mixture.
Grind 1 cup chocolate chips.
Increase nuts to 1 cup.
(No pineapple.)
APRICOT:
Chop cooked apricots instead of pineapple.
MARY STEWART, HAROLIN PARSONS
StEAKHOUSE
BEEF N BONE
www.beefnbonesteakhouse.com
406.866.2333
19 ULM North FRONTAGE Road ULM, Montana
Voted Montana's
Best Steakhouse
10+ Years Serving Montana's Finest Beef
Tue-Thu 5PM-9PM Fri-Sat 5PM-10PM
(Closed Sunday - Monday)
VOTE
FOR
US
2026
o f
BEST
M O N TA N A
A S V O T E D B Y R E A D E R S O F
IT'S OUR EARNEST HOPE
THAT REDISCOVERY OF THESE RECIPES
WILL PROMPT NO LESS THAN
A FULL-SCALE REVIVAL OF
MIDCENTURY CUISINE RIGHT HERE
IN OUR FAIR STATE.
