W W W. D I S T I N C T LY M O N TA NA . C O M
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Adam Wallis' vision is still taking shape. e ranch has up-
graded the comfort level in the cabins with new beds and bedding,
and fluffy robes for the short treks to the bathrooms and show-
ers. Two new draft horses, "Doc" and "Duke" have been added,
and are now hitched to a fine, hand-built service wagon imported
from an Amish community in Minnesota. A full-time chef creates
dependable vittles for three meals a day, with no limits except your
appetite. And, if you visit during certain dates, you could well be
treated to a wine festival, a backcountry distillery or zookeeper
Jack Hanna's take on the wildlife of "e Bob." e ranch is also
available for corporate retreats, family reunions, and as an unusual
setting for weddings.
An axiom of the wilderness
experience is that one must leave
behind nothing but a footprint; but
a stay at the K Bar L will cause you
leave behind a bit of yourself, to be
enjoyed in reminisces for years to
come.
"
K Bar L
HAS THE MOST
INCREDIBLE FLY-FISHING WE'VE
EVER EXPERIENCED."
-Jack Hanna
WRITER, CONSERVATIONIST,
TELEVISION PERSONALITY
Dream trip in "The Bob":
www.distinctlymontana.com/thebob172
DISTINCTLY MONTANA | DIGITAL
CONTACT:
Adam and Emily Wallis (owners)
406-562-3551
emily@kbarlranch.com
22025 Sun Canyon Road
Augusta, MT 59410
www.kbarlranch.com
Jack Hanna, wildlife expert, is a frequent guest at the K-Bar-L
