WE INVITE YOU TO GO
www.distinctlymontana.com FOR THE COMPLETE RECIPES
GRILLED WILD SALMON WITH HUCKLEBERRY COMPOTE
This meal is perfect for a late summer outdoor meal. The tart and sweet huckleberries are a delicious compliment to the wild salmon. This dish could be a served with some fresh greens for a first course, or as an entrée with my favorite—horseradish-cheddar polenta. Bon appétit!
AMBER LUKAS Executive Chef Holland Lake Lodge 1947 Holland Lake Rd. Swan Valley, MT 59826
www.hollandlakelodge.com
If you can’t ramble the mountains yourself, you’ll
find them in pies at Loula’s in Whitefish, Two Medicine Grille in East Glacier, and the Park Cafe in St. Mary, as well as most of the park lodges in Glacier and Waterton parks. Or graze yourself purple between the annual Whitefish Huckleberry Days Fes- tival August 13-15 2010, or the Trout Creek Festival August 12-14.
BREW PUB MISSOULA MONTANA
501 SOUTH HIGGINS (406) 728-8866 www.ironhorsebrewpub.com
www.distinctlymontana.com 61
PANNA COTTA WITH HUCKLEBERRY SAUCE
TIFFANY LACH Owner
Sola Café
290 W. Kagy Ave. Bozeman, MT
www.solacafe.com
HUCKLEBERRY & BACON MARMALADE
This recipe works well over grilled chicken, grilled pork chops, pork loin & salmon.
MICHAEL GORSKI Executive Chef
Grouse Mountain Lodge 2 Fairway Drive Whitefish, MT
www.grousemountainlodge.com
