Timeless Food
PO Box 881 Conrad
406-278-5722
dave@timelessfood.com
Mariann Van Den Elzen
and Sarah Alexander from Market Day Foods
Market Day Foods
1404 Golden Avenue, Bozeman
406-581-2228
sarah@marketdayfoods.com
farmers' market, a way to have
a constant airflow for 28-30 days. Unlike wet aging,
Montana Wagyu Cattle Company
access to the products. Today
this process takes more time and storage but gives a
6195 Round Mountain Road, Belgrade
they have over 600 food products
greater concentration of flavors. Rick fills up a box
406-451-5513
from over 30 Montana producwith short ribs, sirloin, and oxtail.
rick@montanawagyu.com
ers and growers in eight southI rush out to Market Day Foods located in the
west locations. They also deliver
north part of town where I will pick up the last of
Mountain Top Ranch
wholesale to restaurants, caterers,
the ingredients. I am greeted by two familiar and
Cat Starita
and schools. Anyone in southwest
smiling faces who inform me they are about to run
406-599-6757
Montana can place orders by going
to make deliveries so I better get to my order quick.
atlastranch@yahoo.com
to www.marketdayfoods.com and
Mariann Van Den Elzen and Sarah Alexander are
selecting a pick up location.
busy in the warehouse at Market day Foods, filling
I fulfill my grocery list with freshly frozen Flathead cherup orders from the online farmers' market.
ries, butternut squash, heirloom tomatoes, ricotta and feta
This unique concept started years back when Sarah
cheese and rush home to create the menu. I am exhausted
worked as a volunteer in Mariann's farm. Both women
but exhilarated and cannot wait until my friends taste the
brainstormed on the idea of facilitating a means to get the
possibilities of recreating Latin-Caribbean flavors with logrowers to spend more time farming and harvesting while
cally sourced Montana products.
they delivered the produce to their clientele. It also gave
people, who were out of the area or not able to make the
44
D I ST I N CT LY M ONTANA • FALL 2013
