Distinctly Montana Magazine

smart shopper Smart Shopping Deals in Your Community montana SHOP SAVE SMILE Clip and Print 24/7 at: www.montanasmartshopper.com Smart Shopping deals in your community EASY TO USE 95,000 Delivered in the Mail to Montana Households ONLINE print and clip at: www.montanasmartshopper.com On Smart Phones or Tablets (NO app download necessary) smar sh Smart t smarer shopp Smart Sho out ls Through pping Dea g a l l at Clip in atin The Gall Valley gal Clip E SMILE SHOP SAV er.com rtshopp ppe Smart Sho r coupons online at gallatin Smart Shop l at Shop ping Deals Thro in per co upon s onlin ugho SHOP save on.. . Dining Health & Beauty Profession al Servi Home & Auto ces Active Lifes tyle anD muc h more.... INSIDe FOr APRIL 2013 Ok AVINGS lO YS OF S ! tinsm artsh oppe r.com SHOP BILLINGS and Yellowstone County 2013 DA y save o n... Dining Health Profess & Beauty ional S Home & ervices Auto Active Lifestyle AND mu ch more.. .. JUNE 60 SAVE SMILE galla F 60 DAYS OF SAV Or IN GS on... save g Dinin auty Be s h& rvice Healt nal Se sio Auto e Profes me & estyl Ho e Lif h Activ muc anD e.... mor t r tin Va lle oppe e at lOOk INSIDe sma ut Th e Ga lla ! So first, here's a primer on the proper way to fillet and butterfly a trout (a whole fish weighing around a pound a half). I use a boning knife because it has a flexible blade. I also make certain it's razor sharp before I begin the task. Once the head and the innards have been removed you should have about 10 ounces of fish. First, lay the fish flat with the belly facing you, and with a pair of shears remove the back and belly fins. If the head has not been removed, do that now, making a clean slice behind the gills. Starting at the tail, begin by sliding the knife between the flesh of the fish and the edge of the rib cage. When you become more adept at this, you'll be able to slide your knife almost effortlessly toward the head, but if you're just beginning then make small cuts, ensuring that you keep the knife as close as possible to the rib cage, making the cuts toward the backbone. As you make those cuts, separate the meat as you go, then turn the fish over and repeat the process on the other side. Once you've opened up the fish, take up the shears again and cut the ribs and backbone away from the flesh. Keep the tail on, even though it's not edible. The bones and head can be used to make fish stock or a fumé for another time. Our method of cooking will be the upside-down grill in your kitchen, otherwise known as the broiler. Mix together a quarter-teaspoon each of celery seed, dried oregano, paprika, sugar, and dried thyme, along with a half-teaspoon of garlic powder. Be sure to add some kosher salt and freshly ground pepper to the mixture. Mon 50% Going O tana rug ut Or M s Ore of Busine in Pr ice r ss! educ tions g both by bringin well for us, Bozeman worked very Dave's Sushi, has always years. It rs." ~ Dave, for many our regula Shopper rewarding in the Smart loyalty by g strong advertising "I have been ers, as well as creatin in new custom See Page 1 SHOP BOZEMAN and Gallatin County SHOP MISSOULA and Ravalli County Interested in advertising in smart shopper? Contact Smart Shopper 1425 W. Main St. #101 Bozeman, Mt 59715 (406) 600-7660 or info@montanasmartshopper.com w w w. d i s t i n c t lymo nt a na .co m 37

• Cover