42
D I S T I N C T LY M O N TA N A M A G A Z I N E • FA L L 2 0 2 6
GLORIFIED
RICE SALAD
INGREDIENTS:
• 2 c. cooked rice
• 2 Tbsp. sugar
• 1 sm. can crushed pineapple
• 1 can mandarin oranges
• 1 c. colored miniature marshmallows
• ½ sm. jar maraschino cherries (halved)
INSTRUCTIONS
Mix with ½ pint whipped cream.
Chill in refrigerator for 1½ to 2 hours.
AUTHOR: DORIS BARCLAY
T H E T R E A S U R E S T A T E T A B L E
SEVEN UP BISCUITS
INGREDIENTS
• 4 c. flour
• 2 Tbsp. oleo
• 1 can 7-Up
• 1 tsp. salt
• 2½ tsp. baking powder
INSTRUCTIONS
Cut oleo into dry ingredients
until it looks like meal.
Add the 7-Up all at one time.
Roll out to 1 inch thick.
Cut and bake at 400 degrees
for 25 minutes.
AUTHOR: JO R. GRAHAM
Voted Best Sushi
in Montana
Voted Best Sushi
in Montana
A family owned restaurant in the
heart of Bozeman, where every roll
is made with love,
and quality is always first.
33 S Willson Ave, Bozeman, MT
(406) 577-2300
Wed–Sun
Lunch 12–3pm • Dinner 4–8:30pm
Taste the roll that won Montana over. Taste the roll that won Montana over.
