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w w w . d i s t i n c t l y m o n t a n a . c o m
INGREDIENTS
• 1 pound vanilla wafers
• 1 pint whipping cream
• 18 marshmallows, cut up
• 1 cup crushed peppermint stick candy
• 1 cup nut meats
INSTRUCTIONS
Crush vanilla wafers. Line pan with half. Whip cream.
Add cut up marshmallows, nut meats and crushed
candy. Mix well. Pour into crumb lined pan. Top with ad-
ditional crumbs. Refrigerate or make early and freeze.
P E P P E R M I N T I C E B O X C A K E
CONTRIBUTOR: Kay Gilliam
