Distinctly Montana Magazine

2025 // Fall

Distinctly Montana Magazine

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86 D I S T I N C T LY M O N TA N A M A G A Z I N E • FA L L 2 0 2 5 Serving breakfast, lunch, dinner, cocktails and a fun time! Welcome! Best Mexican Food Best Sports Bar jordiscantina.com (406) 563-0134 627 East Park Ave. Anaconda Check out our new bar! in the wilderness before it was designated, but said the land has taken it back and it would be hard to find. He described the Lee Metcalf as "unique and it's not for ev- eryone because of how rugged it is." I had to agree with him. The creek crossings were deep and cold, which was wel- coming on the ninety-degree day. The trail disappeared several times and I had to stop and get out my maps to orient myself in the right direction. Deep in the wilder- ness, I encountered two outfitters on horseback who seemed surprised to see me. "Lady, what are you doing back in here by yourself?" one of them asked. They told me nobody had been back in the area for years except for them. The encounter reinforced just how remote this place really is. Reports of a downed tree dangerous to horses had me hauling in tools to fix the issue the next day. Once off the main trail, the amount of bear scat had me talking out loud. The vegetation was thick and the trail became lost—a recurring theme in the Taylor-Hilgard. I made my way up a steep switchback and started to see trees with their bark shredded like newspaper. A bear had marked over 13 trees in the area in the last week; the sap still held its fur and undercoat. As I kept hiking further back, the terrain became more

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