Distinctly Montana Magazine

2025 // Summer

Distinctly Montana Magazine

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75 w w w. d i s t i n c t l y m o n t a n a . c o m we were delivered, which was fried into beautiful golden strips, was, in her own words, "ridiculously tasty," and "the best calamari" she'd ever had. I had no trouble at all agree- ing. We had three meals at Har- wood House, and every one was spectacular, the kind of restaurant experiences that have you spend- ing the entire dinner time conver- sation saying "oh my god, that's so good, you have to try this," which is not, as it turns out, a bad basis for a romantic evening. The wine list was delightful, as advertised. It was playful and cre- ative, full of hand-picked vintages you may never have heard of but that prove enchanting. Here we were the inverse of the calamari sit- uation. As a wine skeptic, I didn't expect to find anything I'd like but I asked our server for advice and I got something I found genuinely tasty. As someone who enjoys wine better than any other libation, my better half was in heaven. But hitting those pools together in the late evening, after super- lative food and drinks, with trees lit up with twinkling lights visible through the steam, miles and miles away from the nearest inconve- nience or trifling irritation, and slipping into the water slowly until totally submerged, well, that was magic. We felt, even though there were people in the pools with us, as if we were the only people in the whole state of Montana. Quinn's Hot Springs Resort is an unforgettable destination. Wheth- QUINN'S HOT SPRINGS

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