12
D I S T I N C T LY M O N TA N A M A G A Z I N E
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S P R I N G 2 0 2 5
INGREDIENTS
FISH
4 fresh Montana rainbow trout fillets
Salt and black pepper to taste
TAGINE BASE
2 tablespoons olive oil
1 large onion, sliced
3 garlic cloves, minced
1 cup fresh morel mushrooms,
cleaned and halved
½ cup huckleberries
2 carrots, sliced
1 parsnip, diced
SEASONING BLEND
1 tablespoon ground sage
1 teaspoon dried thyme
1 teaspoon chokecherry powder
1 tablespoon culinary juniper berries crushed
(note: use ONLY culinary juniper berries from
Juniperus communis variety)
Zest of 1 lemon
LIQUID
½ cup Montana white wine
(Pinot Gris recommended)
¼ cup fish or vegetable stock
T H E T R E A S U R E
MONTANA MONTANA
RAINBOW TROUT RAINBOW TROUT
TAGINE TAGINE
