Distinctly Montana Magazine

2025 // Winter

Distinctly Montana Magazine

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19 w w w. d i s t i n c t l y m o n t a n a . c o m would go on to try the beef sticks, the jalapeño ground hamburger, summer sausage, and some steaks. We were told by the friendly staff that almost everything sold in the store was made in Montana. In addition to the steaks, which had to travel less than a mile from where they were raised to reach our plate, there were shampoos and soaps by Rock Creek Soaps in Bill- ings (which smelled so good that I or- dered more online), and fresh roasted beans from Dark Timber Coffee right there in Ennis. There was also, it must be pointed out, an absolutely top- notch slushy machine. My kids and I know from slushies, and we all agreed that these were good. Lakeshore has dry cabins and cabins with attached restrooms. The former share a very clean and comfortable common shower and restroom space in the center of the campground. Perhaps you've been unlucky enough to stay at one of those dreary, dingy RV campgrounds—you know the ones, where you might want to wear flip-flops over your shower shoes. Please rest assured that these are shiny, spotless bathhouses. In fact, they're more appealing and inviting than most hotel rooms. If you're anything like me, you'll have to tear yourself away. Every cabin is named for an animal. We selected the Bison cabin, which had an amazing view of the water and a big fire "Don't-Wanna-Go Blues" WILL GIVE YOU THE

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