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includes fun swag throughout the year, as well as exclusive invi-
tations to dinners and events on the ranch, which is located just
outside of Big Timber, Montana.
"We want people to know that we're not just a ranch with a
family photo on the website," adds Morgan. "We're actually
here in the weeds, maintaining quality standards, organizing
our freezers, packing up shipments. The further we explore our
path to the best tasting, most nutrition-dense grass-finished beef
and bison, the deeper we are immersed in nature's compounding
synergies of health. It is indeed great to live and work with na-
ture on purpose. We are in awe, and we invite those interested to
join us along the way."
From pasture to plate, Tangen Draw isn't merely about produc-
ing grass-fed and -finished meats. It's a story of connection, com-
mitment, and, above all, a heartfelt ambition to aid in the health and
well-being of the land and its people for generations to come.
Tangen Draw's grass-finished, dry-aged meats are available online at TangenDraw.
com. Soon, the family will be launching local delivery to the Bozeman community.
To inquire about local deliveries, along with quarter, half, and whole animal purchases, email
info@tangendraw.com.
