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D I S T I N C T LY M O N TA N A M A G A Z I N E
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S U M M E R 2 0 2 3
ADD A SMALL MEASURE OF HAZELNUT LIQUEUR
to a lowball glass and swirl thoroughly to coat.
Discard excess. Set the glass aside.
In a mixing glass,
POUR TWO PARTS
OF FINE BOURBON OVER ICE.
We recommend the Montana Whiskey Co.
Blackfoot River Bourbon
for its spicy rye notes.
ADD ONE PART OF SWEET
RED VERMOUTH
and
A DASH OF ANGOSTURA
ORANGE BITTERS
to taste.
STIR WELL, and strain into the pre-rinsed lowball glass.
GARNISH WITH A FLATHEAD CHERRY, if available.
If not, a
LUXARDO is an acceptable substitution.
S p i r i t s
o f
M O N T A N A
T RADITIONALLY NAMED FOR
A BIG ISLAND SOMEWHERE FAR TO THE
EAST, OUR
MANHATTAN IS
INSPIRED BY A CERTAIN PRETTY LITTLE
MOUNTAIN TOWN OUT WEST.
SHARE YOUR OPINIONS, PICTURES OF YOUR DRINK,
OR YOUR OWN COCKTAIL RECIPES BY TAGGING
@DISTINCTLYMONTANA ON INSTAGRAM!
