Distinctly Montana Magazine

2023 // Spring

Distinctly Montana Magazine

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47 w w w. d i s t i n c t l y m o n t a n a . c o m In the Roaring Twen- ties, Gregson Hot Springs was a sight to behold. Referenced in the Anaconda Stan- dard as a "the Sarato- ga of the Northwest" (a historic New York retreat famous for its horse racing), Greg- son Hot Springs' ap- pearance was that of a Mission Revival-style hotel with a 65-by- 195-foot warm-water plunge, a cold-water pool, slides, chutes, springboards and high-dives. It also featured a maple dance floor and played host to many large community gatherings. Like Broadwater Hot Springs, owners past and present have emphasized the healing qualities of the water, praising them for treating rheumatism, arthritis and other ailments. The building has gone through many change—and multi- ple owners—but the community-minded mentality and fam- ily-friendly atmosphere has never vanished. In the 1970s the modern image known today as Fairmont Hot Springs started to come into fruition, largely thanks to federal funding during Trea- sure State Industries' ownership. This funding led to an 18-hole golf course, tennis courts, a picnic area, an outdoor pool and 190 guest rooms. Old buildings were de- molished in 1972 to make way for this grandiose ex- pansion. At this same time, Lloyd Wilder of Fairmont Hot Springs, British Columbia, pur- chased the resort. His family-friendly vision has remained at the forefront of the resort, and is present in the additions made since, such as the waterslide and minia- ture golf, which children love. Adults enjoy the full-service restaurant, the bar and some of the largest natural hot-water pools in the state. It's also become one of Montana's most popular conference locations. There are four pools: two indoor (one averaging between 100 and 104 degrees and one averaging around 88 to 94 degrees) and two outdoor (one hot and one cooler, with temperatures similar to the indoor pools).

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